Conference Dinner. At the Savoia Hotel in Hepburn Springs, Victoria. Saturday night, November 8th 2014. Your chance to chomp and chat with conference presenters and fellow attendees.
We’ve just finalized arrangements and you’re invited! Great Australian pub fare in exclusive company! We’ve booked out the dining room.
How often do you get to chew the fat with world experts in this very narrow field of focus? Or debate digital cushions and lateral cartilages with people who actually know (and care) what they are…over a crème brulee?
Our guest speaker at the dinner will be Dr Brian Hampson who is best known for his brumby research. He will be unveiling his latest (international) study comparing four distinct methods of trimming domestic horses. His research measures changes in hoof morphology in hooves trimmed to specific parameters, over a 12-month period. This kind of research is vital in informing our understanding of how the hoof responds to our intervention.
He will also be talking about his work with the Przewalski's horses in Hungary and he has some beautiful images to accompany his presentation.
Numbers for the dinner are strictly limited. Cost is $60 a head which includes a glass of wine or a beer on arrival. Book here for this event. Hepburn Springs is just 3kms from our conference base in Daylesford. Please advise of any special dietary requirements at the time of booking.
In addition to our Conference Dinner, we’ll be hosting a ‘Meet and Greet’ drinks night at the Daylesford Hotel on Thursday evening Nov 6th, from 6pm to 8pm. This is your chance to meet the speakers and fellow attendees and catch up. Conference organisers have booked the venue and will provide nibbles. Buy your own drinks.